Just a quick hint and tip from our last Meat Club at Garufa (review is coming soon). The friendly staff at this excellent Argentinean Restaurant topped off the evening with this excellent desert wine, Malamado. Very good.
Here’s a review to tempt you further:
Jonathan Ray, Daily Telegraph, 21 March 2008
This wine is completely new to me and I think it’s an absolute belter, a real curiosity and exceptionally well made. It is smooth and supple, with buckets of ripe fruit and even subtle hints of chocolate.