12oz Kobe Bavette
Today’s breakfast was this rather wonderful 12oz Kobe Bavette. (And, you know, some eggs.) The Japanese don’t export Kobe/Wagyu higher than grade 5, so they just make their own in Idaho. I think this was a grade 7. Kind of a protein onslaught but the Gor-metabolism is well primed and ready to handle this kind of thing.