12oz Kobe Bavette
Today’s breakfast was this rather wonderful 12oz Kobe Bavette. (And, you know, some eggs.) The Japanese don’t export Kobe/Wagyu higher than grade 5, so they just make their own in Idaho. I think this was a grade 7. Kind of a protein onslaught but the Gor-metabolism is well primed and ready to handle this kind of thing.
For those who can’t go to Canne there’s Cannt, a brilliant, week-long design fest for those staying put in London. (www.cannt.org) co-founded by Ex-Presidenté Gilly and Laura JB.
This year Meatclub has been invited to take part and we thought we’d host a breakfast. A special breakfast where we invite ten budding new talents (students or graduates) to win a place at the breakfast table with the Elders.
But there’s a competition to win your seat. We’ve written a brief and everything! Successful entrants will be given a choice of briefs to answer:
1. Ode to Meat
Take our Ode to Meat and do what you like with it; re-write it, make it in to something, illustrate it, whatever.
and/or
2. Design our 10th year anniversary badge.
To commemorate our tenth anniversary you can design the badge to adorn our Meat Jackets. This can be any kind of badge. The more meaty, interesting and strange, the better.
Important dates:
Deadline for submissions: 18:00, Wednesday 13th June
Winners announcement: 5pm, Friday 15th June
Breakfast: 08:30, Wednesday 20th June
The Brief: Meat, Greet, Eat: Meatclub Cannt Festival Breakfast